Myrtos BYOB

Menu

• Greek Omelette

  Egg white omelette with tomatoes, spinach, green peppers, and feta cheese comes with home fries.

  Price: 15.00

• Tsoureki French Toast

  Challah bread (French toast style) with strawberries, blueberries, honey topped with cinnamon.

  Price: 15.00

• Avocado Toast

  Avocado with baby arugula, cherry tomatoes, and red onions topped with two hard boiled eggs on rye bread.

  Price: 15.00

• D'Town Breakfast

  Three eggs sunny side up with home fries and gyro meat.

  Price: 13.00

• Myrtos Omelette

  Gyro meat, tomatoes, green peppers and onion served with home fries.

  Price: 17.00

• Greek Yogurt Parfait

  Price: 13.00

• Pancakes

  Double stack pancakes with choice of toppings: strawberries, blueberries, or banana.

  Price: 13.00

• Side of Home Fries

  Price: 8.00

• Hummus

  Vegan. Chickpeas whipped with EVOO, tahini, lemon, and garlic with warm pita bread.

  Price: 17.00

• Keftedes

  Greek-style meatballs with fresh mint, tzatziki, and pita bread.

  Price: 19.00

• Dolmades

  Vegan. Stuffed grape leaves with pita bread and a side of tzatziki.

  Price: 16.00

• Spanakopita

  Flaky phyllo filled with spinach, imported Feta cheese, and fresh herbs, also known as spinach pie.

  Price: 18.00

• Tiropitakia

  Price: 16.00

• Myrtos Chips

  Organic. Lightly fried crispy zucchini chips with tzatziki.

  Price: 16.00

• Myrtos Spread Platter

  Warm pita bread with sides of tzatziki, hummus, melitzanosalata, imported Feta cheese, grape leaves, and mixed olives.

  Price: 25.00

• Octopus

  Gluten-free. Char-grilled wild Mediterranean octopus with charred cipollini onion, Fresno chili, lemon zest, olive oil and Kalamata olive relish.

  Price: 27.00

• Saganaki

  Imported Kefalograviera cheese, pan-seared in EVOO with lemon, flambeed at the table with pita.

  Price: 18.00

• Calamari

  Lightly battered fried squid rings, served with a lemon aioli or marinara dipping sauce.

  Price: 20.00

• Shrimp Lejon

  Gluten-free. Bacon-wrapped shrimp filled with a zesty horseradish blend, served with classic cocktail sauce or lemon aioli.

  Price: 21.00

• Falafel Bites

  Vegan. Chickpeas, fresh Greek herbs, spices and zesty lemon, served with hummus.

  Price: 17.00

• lonian Oysters | Dozen

  Gluten-free. Oysters served on a bed of ice, served with horseradish, mignonette, lemon, and Tabasco, with a citrus glaze.

  Price: 34.00

• lonian Oysters | 1/2 Dozen

  Gluten-free. Oysters served on a bed of ice, served with horseradish, mignonette, lemon, and Tabasco, with a citrus glaze.

  Price: 17.00

• Kolokithokeftedes

  Vegan. Zucchini patties made with herbs, vegetables, and mint, served with tzatziki or marinara.

  Price: 17.00

• Greek Salad

  Gluten-free. Organic tomatoes, cucumbers, Kalamata olives, red onions, green bell peppers, imported Feta cheese and oregano, dressed with Greek dressing.

  Price: 18.00

• Greek Quinoa Salad

  Gluten-free. Organic quinoa, tomatoes, cucumber, red bell peppers, red onion, Kalamata olives, and parsley dressed with a Greek dressing.

  Price: 18.00

• Myrtos Salad

  Gluten-free. Vegan. Organic. Finely chopped diced tomato, red onion, cucumber, red bell peppers, parsley, and fresh mint with tangy lemon vinaigrette.

  Price: 17.00

• Greek Breeze Salad

  Seasonal. Gluten-free. Organic. Baby arugula, watermelon, imported Feta cheese, glazed walnuts, mandarin, grapefruit, cucumber, and basil with a pomegranate vinaigrette.

  Price: 18.00

• Vegan Caesar Salad

  Gluten-free. Vegan. Organic. Romaine lettuce, green bell peppers, Kalamata olives, veggie croutons, garlic, lemon, and EVOO with plant-based Caesar dressing.

  Price: 18.00

• Beet Salad

  Gluten-free. Organic. Baby arugula, beets with candied walnuts, imported Goat cheese, and mandarin, finished with raspberry vinaigrette.

  Price: 18.00

• Arugula Salad

  Gluten-free. Organic. Baby arugula, dates, cucumber, pistachios, shaved cheese, and fresh Mozzarella with balsamic raspberry vinaigrette.

  Price: 17.00

• Caesar Salad

  Gluten-free. Organic. Romaine lettuce, garlic, lemon juice, EVOO, gluten-free croutons, and shaved Asiago cheese with Caesar dressing.

  Price: 17.00

• Avgolemeno Soup

  Gluten-free. Traditional Greek homemade chicken rice soup with egg-lemon emulsion.

  Price: 10.00

• Gemista

  Gluten-free. Stuffed tomatoes with a savory mix of ground beef, rice, and herbs, baked with marinara sauce and served with lemon potatoes.

  Price: 28.00

• Moussaka

  Gluten-free. A hearty baked layers of eggplant, ground beef, and potatoes, topped with a rich Bechamel sauce.

  Price: 28.00

• Pastichio

  A hearty baked pasta dish with ground beef, Bechamel, and layers of pasta, topped with a golden crust.

  Price: 28.00

• Falafel Vegetarian Platter

  Vegan. Crispy chickpeas falafel served with grilled vegetables on pita with fries and Greek salad.

  Price: 27.00

• Authentic Gyro Platter

  Rotisserie roasted mixture of shaved lamb and beef on pita bread, fries, and Greek salad with tzatziki.

  Price: 28.00

• Kefi Macaronia

  House-made Greek-style beef meatballs, with fresh herbs, garlic, and spices, served over al dente spaghetti in a marinara sauce. Finished with a sprinkle of imported Kefalograviera cheese and fresh basil.

  Price: 28.00

• Shrimp Saganaki

  Gluten-free. Pan-seared shrimp with diced tomatoes, garlic sauce, scallions, and red pepper flakes, topped with tableside flambeed imported Kefalograviera cheese with a side of spanakorizo.

  Price: 29.00

• Greek Chicken Fettuccine

  Grilled chicken served over fettuccine in a creamy sauce with a Mediterranean twist made with Greek cheeses and fresh herbs. Finished with EVOO.

  Price: 28.00

• Zucchini Lasagna

  Gluten-free. Layers of zucchini and spiced ground chicken, topped with Mozzarella cheese and basil.

  Price: 28.00

• Zola Bucatini

  Breaded fried chicken topped with marinara sauce and melted Mozzarella, with Pecorino Romano cheese served over bucatini.

  Price: 28.00

• Shrimp Linguine

  Pan-seared fresh shrimp with scallions, garlic, and peppers served over linguine with an aged white wine sauce.

  Price: 28.00

• Stuffed Aubergine

  Vegan. Organic. Stuffed eggplant filled with veggies, served with melizanosalata and pita.

  Price: 27.00

• Atlantic Salmon

  Gluten-free. Atlantic salmon with a white wine, lemon, dill, tomatoes, capers, and garlic butter sauce, served with broccolini and lemon potatoes.

  Price: 33.00

• Chilean Sea Bass

  Gluten-free. Antarctic wild caught sea bass baked with capers, served with tomatoes, olive oil, and thyme, accompanied by broccolini and lemon potatoes.

  Price: 39.00

• Scallops Paccheri

  Pan-seared scallops nestled in al dente paccheri pasta over sautéed spinach, tossed in a garlic parmesan white cream sauce. Finished with fresh herbs.

  Price: 36.00

• Lavarki | Fillet

  Gluten-free. Wild-caught Mediterranean sea bass (also known as Bronzino) bass, (also known as Bronzino) tomatoes, capers, ladolemono sauce. accompanied by sauteed spinach and lemon potatoes.

  Price: 38.00

• Lavarki | Fillet | Whole Fish

  Gluten-free. Wild-caught Mediterranean sea bass (also known as Bronzino) bass, (also known as Bronzino) tomatoes, capers, ladolemono sauce. accompanied by sauteed spinach and lemon potatoes.

  Price: 45.00

• Mediterranean Seafood Kabob

  Gluten-free. Grilled octopus, scallops, and shrimp kabob served with spanakorizo (Greek spinach rice) and broccolini, finished with lemon and EVOO drizzle.

  Price: 40.00

• Black Cod

  Gluten-free. Pan-seared Alaskan wild-caught sablefish, paired with asparagus, along with spanakorizo. (Greek spinach rice)

  Price: 37.00

• Salmon Kabob

  Gluten-free. Atlantic salmon kabob marinated in EVOO, lemon, garlic, and Greek herbs, skewered with tomatoes, green pepper, and red onion, and grilled to perfection. Served with spanakorizo (Greek spinach rice) and broccolini finished with a lemon herb EVOO drizzle.

  Price: 35.00

• Chicken or Pork Souvlaki Skewers

  Char-grilled, wood-fired chicken or pork kabobs marinated in fresh herbs, oregano, garlic, lemon, and EVOO served with pita bread, rice, and tzatziki sauce.

  Price: 28.00

• Chicken or Pork Souvlaki Platter

  Char-grilled, wood-fired chicken or pork kabobs marinated in fresh herbs on pita bread, with fries, Greek salad, and tzatziki.

  Price: 28.00

• Salmon Burger

  Char-grilled salmon marinated in fresh herbs on a round roll with lettuce, tomatoes, fried onions, and lemon aioli sauce served with fries and Greek salad.

  Price: 29.00

• Rack of Lamb

  Gluten-free. Char-grilled wood-fired grass fed lamb chops marinated with lemon, EVOO, and seasonings served with lemon potatoes and sauteed broccolini.

  Price: 42.00

• Taste of Greece Special

  Serves 4-5 guests. 1 myrtos spread platter, 2 Greek salads, 1 octopus or calamari, 2 saganaki with pita, 4 lamb chops, 3 chicken souvlaki, 3 pork souvlaki, and large gyro meat with pita and fries, served with tzatziki. Comes with a sweet kiss. 4 desserts.

  Price: 235.00

• Myrtos Grill Special

  Serves 2-3 guests. Marinated wood-fired 3 pork skewers, 3 chicken skewers, and gyro lamb served with pita bread, Myrtos chips, fries, and tzatziki sauce.

  Price: 75.00

• Filet Mignon Kabob

  Gluten-free. Large filet mignon kabob with red peppers and red onions, finished with a rich demi-glaze mushroom Worcestershire sauce with rice and accompanied by sauteed asparagus.

  Price: 37.00

• Kotopoulo Psisto

  Half roasted chicken marinated in a lemon-mustard blend, infused with oregano, and finished with a flavorful chicken jus, served with lemon potatoes.

  Price: 31.00

• Brizola Pork Chop

  A thick, bone-in pork chop marinated in lemon, garlic, sea salt, and fresh herbs, grilled with EVOO with a hearty bed of lentils with cipollini onions.

  Price: 32.00

• Delmonico Steak

  Char-grilled steak seasoned with oregano and lemon, flame-broiled with Greek seasonings, and served with asparagus and lemon potatoes.

  Price: 42.00

• Kid's Pita Pizza

  Personal pizza with red sauce and Mozzarella cheese.

  Price: 9.00

• Kid's Chicken Finger Sliders

  Crispy chicken tenders on soft slider buns with a drizzle of sweet and tangy honey mustard served with fries.

  Price: 11.00

• Kid's Greek Burger

  Mini beef burger on a roll with lettuce, tomato, and tzatziki served with fries.

  Price: 11.00

• Kid's Penne Pasta

  Penne pasta with butter or red sauce.

  Price: 8.00

• Greek Lemon Potatoes

  Gluten-free. Vegan. Oven-roasted potatoes, EVOO, lemon, and oregano.

  Price: 12.00

• Pita with Choice of Dip

  Price: 10.00

• Brussel Sprouts

  Vegan. Organic. Pan-seared and roasted with Greek herbs and spices, topped with a thick glazed balsamic dressing.

  Price: 12.00

• Spanakorizo

  Gluten-free. Vegan. Greek vegetarian dish of spinach and rice. Served in a tomato base.

  Price: 12.00

• Sauteed Broccolini

  Vegan. Organic. Prepared with garlic and red pepper flakes with lemon wedges and sauteed garlic-infused EVOO.

  Price: 12.00

• Gigantes | Lima Butter Beans

  Vegan. Classic Greek beans in red tomato sauce.

  Price: 12.00

• Greek Fries

  Gluten-free. Fresh hand-cut fries with sea salt, oregano, and crumbled imported Feta cheese.

  Price: 10.00

• Sauteed Spinach

  Vegan. Organic. Prepared with garlic, lemon, and EVOO.

  Price: 10.00

• Horta Vrasta

  Vegan. Organic. Variety of leafy greens (dandelion and silverbeet (Swiss chard) boiled with lemon and EVOO.

  Price: 12.00

• Baklava

  Traditional Greek dessert made of phyllo pastry filled with chopped nuts and sweetened honey.

  Price: 10.00

• Gelato

  2 scoops of choice: chocolate, vanilla, strawberry, or cheesecake.

  Price: 10.00

• Ek-Mek Kataifi

  Layer of kataifi and custard infused with honey, cinnamon, pistachio with a cream underneath.

  Price: 10.00

• Galaktoboureko

  Classic Greek dessert made with crispy layers of phyllo filled with vanilla semolina custard soaked in a citrus sweet syrup.

  Price: 10.00

• Portokalopita

  Traditional Greek dessert, orange phyllo cake.

  Price: 10.00

• Nutella Ferrero

  A chocolate hazelnut cake with layers of moist chocolate silky Nutella cream and crushed Ferrero Rocher, topped with a chocolate ganache.

  Price: 10.00

• Dubai Chocolate

  Delicate Dubai chocolate with pistachio pastry creams, topped with crispy kataifi, crushed pistachios, and tahini. Finished with a swirl of chocolate cream.

  Price: 16.00

• Karydopita

  Greek dessert cake made primarily from walnuts and covered in sweet syrup.

  Price: 10.00

• Cappuccino

  Price: 4.00

• Espresso

  Price: 4.00

• Americano

  Price: 4.00

• Hot Chocolate

  Price: 4.00

• Tea

  Price: 4.00

• Juice

  Price: 2.00

• Soda

  Price: 4.00

• Smart Water

  Price: 4.00

• Tonic Water

  Price: 4.00

• Lemonade

  Price: 4.00

• Olympus Greek Mountain Iced Mint Tea

  Price: 4.00

• Olympus Greek Mountain Iced Peach Tea

  Price: 4.00

• Olympus Greek Mountain Iced Lemon Tea

  Price: 4.00

• Greek Frappe Ice Coffee

  Price: 5.00

• Greek Hot Coffee (espresso)

  Price: 5.00

• Doubia Greek Sparkling Water

  Price: 7.00

• Theoni Greek Mineral Water

  Price: 7.00

• Zagori Greek Mineral Water

  Price: 7.00

• Mastiha Lemonade with Ginger

  Price: 4.00

• Mastiha Greek Sparkling Water

  Price: 4.00

• Myrtos Mojito Mocktail

  Mastiha ginger lemonade, fresh mint, lime, and club soda.

  Price: 11.00

• Greek Freak Mocktail

  Blueberry, hibiscus, lemon, and honey.

  Price: 10.00

• Myrtos in D'Town Mocktail

  Passion fruit, lemon, ginger beer.

  Price: 10.00

• Giamas Mocktail

  Pineapple, lemon, honey, mint, and ginger beer.

  Price: 10.00